Opened May 2026
COMO Cordeillan-Bages
Pauillac, France. COMO Hotels and Resorts.
- Opened
- May 2026
- Rooms
- 28
- Operator
- COMO Hotels and Resorts
- Type
- Hotel
COMO Cordeillan-Bages opened in May 2026 in Pauillac, on Bordeaux's Left Bank, as COMO Hotels and Resorts' debut in the Médoc. It is a restored 19th-century property run in close collaboration with the Cazes family, owners of Château Lynch-Bages, and a conversion of a château that has been a hotel since 1989. A February 2026 release gave 1 May as the reopening date, and the opening release is dated 21 May.
The hotel has 28 rooms and suites, including two COMO Suites. Paola Navone redesigned the interiors in greys, whites and metallic blues, with lime-washed walls. Rates start from €350 a night in low season, and the hotel is seasonal, open from March to November. It is around 70 minutes from the centre of Bordeaux.
Chef Fabien Ferré, who went from zero to three Michelin stars in 2024 at La Table du Castellet, directs the food, with Mathieu Martin as executive chef. The wine cellar holds over 1,600 references. COMO Shambhala wellness comes with a 25-metre heated outdoor pool, a gym and a sauna, and guests get complimentary daily group tastings through the partnership with Château Lynch-Bages.
“COMO Hotels and Resorts unveils the 28-room COMO Cordeillan-Bages, marking the brand's debut in Bordeaux's revered Médoc region.”
The operator’s wording, read on its own page and last checked 1 November 2026.
Photographs
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View over the hotel and the Médoc vineyards. Photo: COMO Hotels and Resorts -
Classic Room. Photo: COMO Hotels and Resorts -
Deluxe Room. Photo: COMO Hotels and Resorts -
Le Cordeillan restaurant. Photo: COMO Hotels and Resorts
The facts
Each line links to the operator's page it was read on.
- Rooms
- encompassing 28 spacious rooms and suites, including two signature COMO Suites Source
- Setting
- Located in Pauillac, the hotel is surrounded by rolling vineyards and storied châteaux that define Bordeaux's most celebrated appellations. Source
- Address
- Route des Châteaux, 33250 Pauillac, France Source
- Getting there
- COMO Cordeillan-Bages is located in Pauillac on Bordeaux's Left Bank, easily accessible by car or train. Source
- Getting there
- around 70 minutes from the centre of Bordeaux Source
- Designer
- The château's interiors have been reimagined by acclaimed Italian designer Paola Navone, balancing contemporary clarity with respect for the building's heritage. Source
- Dining
- Gastronomy lies at the heart of COMO Cordeillan-Bages, in a collaboration with celebrated Chef Fabien Ferré, who is overseeing the hotel's culinary direction. Source
- Dining
- Chef Fabien Ferré has appointed Mathieu Martin as Executive Chef. Source
- Dining
- The experience unfolds with menus of three, four and six sequences served at lunch and dinner, complemented by an à la carte selection. Source
- Pool
- Facilities include a 25-metre heated outdoor pool, fully equipped gym, sauna and in-room wellness amenities. Source
- Spa
- Guests will also be introduced to the award-winning COMO Shambhala wellness philosophy. Source
- Activities
- Through COMO'S partnership with Château Lynch-Bages, guests enjoy privileged access including complimentary daily group tastings and bespoke private visits (available at an additional cost). Source
- Rates
- Rates start from €350 per night in low season. Source
- History
- Since opening in 1989, the château has become a recognised culinary and cultural destination. Source
- History
- Château Cordeillan was revived by the Cazes family in 1986 as a welcoming retreat rooted in Médoc's wine traditions. Source
- Website
- comohotels.com
